MADE LOCALLY IN SASKATCHEWAN WITH SIMPLE NATURAL INGREDIENTS
Cakes
Traditional European Cakes
Cakes
These dishes are great for sharing
Honey Cake (Medovik)
A moist, dense and layered cake made with honey as a primary sweetener. Traditional cake in Eastern European cultures. The flavour is distinctively rich with a deep honey taste. Honey naturally helps cakes retain moisture and acts as a preservative, giving honey cakes a longer shelf life compared to those made with refined sugar. They often taste better after a couple of days when the flavors have had time to meld and the cake has softened.
Sachertorte
The Sachertorte is a world-famous Austrian chocolate cake, known for its dense texture, thin layer of apricot jam, and rich dark chocolate glaze. It is traditionally served with a dollop of unsweetened whipped cream. Unlike many modern chocolate cakes, the Sachertorte is characteristically dense and firm by design, which helps it support the jam and glaze layers. The deep chocolate flavor is complemented by the tangy apricot jam, creating a sophisticated taste experience.
Chocolate Honey Cake
A moist, dense and layered cake made with honey as a primary sweetener with chocolate. Traditional cake in Eastern European cultures. The flavour is distinctively rich with a deep honey taste and added chocolate sophistication. Honey naturally helps the cake retain moisture and acts as a preservative, giving honey cake a longer shelf life compared to those made with refined sugar. They often taste better after a couple of days when the flavors have had time to meld and the cake has softened.
Milky Girl Cake (Milchmädchen Torte)
A popular German cake known for its incredibly soft, thin, melt-in-your-mouth layers made with sweetened condensed milk, often layered with a light whipped cream or cream cheese frosting. Extremely tender and moist layers that absorb the creamy filling. Named after the "Milch-Mädchen" (Milk Girl) brand of condensed milk popular in Germany, it's a simple yet rich cake, beloved in Germany and Eastern Europe, featuring delicate layers and a creamy filling, sometimes with fruit like peaches or chocolate.
Cakes are prepared locally in a home kitchen that is not inspected by a government agency.
Hello, my name is Marina.
My passion for baking European cakes comes from the blend of tradition, artistry, and pure sensory joy. Each recipe carries a story—delicate pastries layered with care, rich tortes perfected over centuries, or rustic cakes infused with regional flavours. There is something magical about measuring, mixing, and watching simple ingredients transform into something beautiful and comforting. Baking these cakes becomes more than a hobby; it’s a way to connect with culture, express creativity, and share warmth with others.